Preparation. Step 1. Melt 1 Tbsp. unsalted butter in a Dutch oven or other large heavy pot over medium heat. Cook 1 large onion, finely chopped, and 1 celery stalk, finely chopped, stirring often ...

Add Seafood and Cream Gently stir in the seafood and cream. Continue cooking until the fish is fully cooked and flaky, and ...

Cook the Seafood Add haddock , shrimp , scallops , and lobster (if using) . Simmer gently for 5–7 minutes, or until the seafood is cooked through and opaque.

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Stir in seafood, cream, clam juice, garlic, bay leaves, salt, black pepper, red pepper flakes and reserved potatoes, chorizo and bacon. Taste for seasoning. Cook 5 minutes or until seafood is ...

Make the stock . Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes.

Cook seafood to perfection with these easy recipes – from seafood boil to chowder and marinara – that are simple and stress-free to cook, but delicious.

Nothing beats a piping hot mug of this seafood chowder, especially on a cold day. It is thick and rich and loaded with clams, potatoes, spices, and love. This article originally appeared on ...

Photo by Kim Galeaz. 1 can (14.75 oz.) Kroger Pink Salmon, drained; 1 can (7.5 oz.) Kroger Red Salmon, drained; ¾ cup finely diced celery; 2/3 to ¾ cup finely chopped red onion ...

Wash and scrub the mussels, discarding any that are already open. In a large pot, bring the wine to a simmer, add the mussels and cook covered until they all pop open, about 3 to 5 minutes.