The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with garlic, shallots, and ...

Each mussel shell ... White wine and broth are popular choices, as are beer or cider. Farmed mussels are affordable and widely available, and they also make a sustainable seafood choice.

If you love seafood pasta, this mussels pasta recipe ... Drain the mussels in a colander set over a medium bowl. Pour the mussel broth into a glass measure. Crumble the saffron into the mussel ...

For the seafood broth: 22 ounces bones from white fish such as cod, snapper, monkfish or branzino, cut into 2-3-inch pieces 1 fish head/collar from white fish, cut into 2-3-inch pieces ...

I'm gonna probably call this for a mussel. Wait, more seafood ... Do I think we need to actually make a seafood broth? Kombu, salted anchovies and mustard powder. [Chris exhales sharply] But ...

Mussels can easily be an afterthought next to more fanciful seafood options like oysters and crabs ... Here are some of the best mussel dishes at bars and restaurants in and around D.C. This mussel ...

Not only are farmed mussels affordable and widely available — they’re also a sustainable seafood choice ... to let excess water drip away. Each mussel shell should be tightly closed.