It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

In addition, this method also makes reheating the seafood boil later without making it rubbery. Try this version and let me know what you think! We love cooking with Old Bay seasoning and shrimp.

HONOLULU (KHON2) — Kitchen Manager, Mark Spencer, joined Brittni Friedlander on Wake Up 2Day to discuss all the festive and fun flavors you can find at The Boiling Crab at SALT at Our Kaka’ako.

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.