Its spicy butter sauce is infused with classic seafood seasonings ... Everything is sealed in a plastic, food-safe bag for ...

Bring to the boil, then lower the heat and cook for ... Instead of the herbs, stock and lemon, pour over 2 tsp each of light soy sauce and dry sherry. Dill and fennel: Use thinly sliced fennel ...

However, a seafood sauce made from the boiling liquid itself is the easy-to-make addition that your seafood boil needs.

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants ... I do a whole box (or bag) at a time. Put the sugar in a plastic bag, press out all ...

Season with salt and pepper and spoon into a piping bag ... cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done.

The second in the series on popular staple dishes features acqua pazza, an Italian dish of simmered seafood ... Serve fish. Boil down soup until it turns into sauce. Pour on fish with clams.