A tasty, easy seafood appetizer, Traeger smoked scallops recipe is simple to cook on a pellet grill smoker with my lemon ...

Introduction Elegant yet fiery, these Seared Scallops with Spicy Cajun Cream Sauce hit every high note. Perfectly caramelized on the outside and tender within, sea scallops get a bold Cajun spice rub ...

Learn how to make restaurant-quality seared sea scallops at home in just five minutes with this easy recipe from TODAY Food.

This scallop recipe from the archives leans on acidity and rich saffron to compliment pan-seared scallops. Ingredients: dry vermouth, chopped herbs, heavy cream ...

This impressive cheffy starter is perfect for seafood lovers – you can use any sea herbs that are available to you.

An easy but elegant full-flavored main course, this dish is best made in fall or winter, when sea scallops are in season. The generously peppered scallops lie on a bed of puréed spinach.

Seared Scallops with Fennel and Lemon Relish Be the first to rate & review! The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula.

Seared sea scallops meet creamy sweet corn and leek risotto, topped with a rich brown butter sauce for a fresh, flavorful, and comforting dish — no bacon required.

Recipe: This recipe for sauteed scallops is a blast from the ’80s Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not ...

Buttery scallops pair with a silky spinach purée for a luxurious dish you might find in a restaurant with white tablecloths and leather-bound wine lists.

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

Rooster & Owl Executive Chef and Owner Yuan Tang demonstrated butternut squash risotto with sea scallops. “I wanted to show you guys one of the first dishes that I made in a real restaurant ...