Beginner’s workshop is at 7:30 p.m.. From 8-11 p.m., dance to Scrod Pudding with Bill Olson calling. Greg’s “famous” brownies and other goodies will be available at the break. For more ...

I then mentioned it to a friend in The Canton Repository's advertising department, who practically swooned telling me about Malcuit's scrod dinner and garlic bread. Finally, I consulted a foodie ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. Now that doesn't sound like Lent food but it is. It is also a dish on the menu at the Greenville Inn, 36 Smith Ave.

In the kitchen today, we welcome Chef and CEO Mike Glassman from PlanIt Eats making their Scrod Florentine. It is baked scrod topped with spinach and tomatoes with a side of roasted butternut ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. That doesn’t sound like Lent food, but it is. It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.

Add the tumeric and simmer 5 min. Gently place scrod in liquid and simmer for about 10 min, until fish is cooked. The scrod will gain a wonderful yellow color. Place fish on a plate and top with ...

Heat a skillet with vegetable oil, 1/4 inch deep, about 1/4 cup for an 8-inch pan, more for a larger skillet. Cook each piece of scrod thoroughly on one side and then carefully flip it over to ...