Beginner’s workshop is at 7:30 p.m.. From 8-11 p.m., dance to Scrod Pudding with Bill Olson calling. Greg’s “famous” brownies and other goodies will be available at the break. For more ...

In the kitchen today, we welcome Chef and CEO Mike Glassman from PlanIt Eats making their Scrod Florentine. It is baked scrod topped with spinach and tomatoes with a side of roasted butternut ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. Now that doesn't sound like Lent food but it is. It is also a dish on the menu at the Greenville Inn, 36 Smith Ave.

Heat a skillet with vegetable oil, 1/4 inch deep, about 1/4 cup for an 8-inch pan, more for a larger skillet. Cook each piece of scrod thoroughly on one side and then carefully flip it over to ...

Add the tumeric and simmer 5 min. Gently place scrod in liquid and simmer for about 10 min, until fish is cooked. The scrod will gain a wonderful yellow color. Place fish on a plate and top with ...

5. Crumble crushed Ritz Cracker crumbs, Garlic, Parsley, over the fish 6. Squeeze the 2 Fresh Lemons over the fish ...

Now I am asking for one of my own favorites. It is the Scrod alla Pescatora from Mario's Risto Bar in Cranston. The three-year-old restaurant, owned by Carol and Mario Santilli, is at 20 Haven Ave., ...