Alternatively, break out the slow cooker, and let the cobs simmer in water with salt slowly and steadily all day long until the broth is opaque and rich in color.

Cobs that are about 1 inch in diameter should be blanched for around seven minutes. 1.5-inch cobs and 2-inch cobs should be blanched for nine and 11 minutes respectively. Once blanched, place the ...

Jimmy Red corn is an heirloom crop that generations of moonshiners knew for its nutty sweet flavor and high oil content. Scientists know it as one of a few plants that could help grow food in the ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Once you learn how to reheat corn on the cob, it will be easier than ever to savor one of the best flavors of summer. Cook a big batch, then use one of our foolproof options for how to reheat corn ...

How to grill fresh corn on the cob . How to prepare fresh corn on the cob for cooking depends on the technique. If grilling is your preference, there are at least 3 different ways to enjoy fresh ...

Jimmy Red corn is an heirloom crop that generations of moonshiners knew for its nutty sweet flavor and high oil content. Scientists know it as one of a few plants that could help grow food in the ...

Jeremy Harlan, CNN (CNN) — Hurricane Florence was targeting Campbell Coxe’s farm. Days earlier, the 2018 storm had rapidly intensified in the Atlantic, and now Darlington County, South ...