Compared to other types, drop cookies like chocolate chip or salted caramel latte ... favorite drop cookie recipe, you scoop tablespoons of raw cookie dough, and then roll them into uniform ...

I don’t want a “lacy” thin cookie ― I want something thick and doughy, with a golden crispy edge surrounding its domed middle ...

This is my go-to recipe when I want to make a classic chocolate chip cookie ... hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

The contrast between the warm, melted chocolate and the slightly crispy edges of the chocolate chip cookie creates ... white chocolate bits. Scoop spoonsful of the dough and place them on a ...

oats and walnuts elevate these chocolate chip cookies from ordinary to extraordinary. I used a medium ice cream scoop to drop the dough onto a parchment-lined baking sheet, but you can use two ...

Add in the flour mixture with a wooden spoon and then stir in the chocolate chips ... I tend to use a small ice cream scoop to scoop the cookie dough into 30 balls. You can dip the scoop into ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.