First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ...

Whole Wheat Persimmon Ricotta Scones by Samantha Weiss Hills Research Triangle, North Carolina; three and a half years. I worked at a pie-and-biscuit bakery, where I made, well, pies and biscuits.

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...