Paleoanthropologist Daniel Lieberman chewed raw goat meat for the sake of science, so he knows from experience that it’s a challenge. March 9, 2016 Cooking food makes it easier for the body to ...

But infrared cooking offers another viable alternative, according to a September paper published in the journal ACS Food Science and Technology. Popcorn is the only grain in the corn family that ...

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Well, my next guest wrote about the scientists cooking up the answers to these questions and more. He did it for a recent piece for the BBC. Joseph Howlett is math staff writer at Quanta Magazine, ...