In a large bowl, whisk together flour, cocoa, baking soda, nutmeg, and salt. In a medium bowl, whisk together eggs and sugar. Add coffee, yogurt, vanilla, and 2/3 cup olive oil and whisk until smooth.

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 350°. Lightly grease sides of two 8"-diameter cake pans with unsalted butter (do not grease bottoms). Line pans with parchment ...

Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, but I typically top my cakes with dollops of whipped cream and sliced ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Supermarket sheet cakes are a go-to treat for many people on different special occasions. And there's one I've heard about more than any other: Publix yellow cake with buttercream frosting. I ...