A pastel cake topped with lilac frosting peaks and rainbow sprinkles, paired with a tropical coconut cake adorned with ...

We taste-tested Little Debbie snacks in one day to create the ultimate ranking—from nostalgic classics to unexpected ...

Make ahead The unfrosted cake can be stored in an airtight container in the refrigerator for up to four days or wrapped in plastic wrap and frozen for up to two months. Frosting can be prepared ...

Tips For The Best Show-Stopping Ombre Cake For a professional-looking ombre cake, begin with a thin crumb coat — a light layer of frosting spread over the entire cake. This traps any loose ...

Mia Starr, founder of Sweet Spot Workshop, shares advice on how to decorate a cake, from using sprinkles and florals to learning piping techniques to basic fundamentals.

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.