Here are my thoughts on gluten-free hamburger buns from Udi's and Schar. Need a break? Play the USA TODAY Daily Crossword Puzzle. Udi's is the easiest brand to find and is one of the most popular ...

After being diagnosed with Celiac Disease or a gluten-intolerance, one of the first things most people look for is a good gluten-free bread ... sells sourdough bread, wraps, naan bread, pita ...

Store-brand gluten-free breads are typically cheaper and still safe to eat. Our experts highly recommend Schar's sourdough bread because of its chew texture, high fiber content, and great value.

The strategy behind the investments is to diversify and grow the company’s share of the North American market for gluten-free baked foods. In November, Dr. Schar USA opened an addition to its ...

Also worth a try are Light Bites, gluten-free popped chips that are under 100 calories a bag, and Schar gluten-free breadsticks, which are great with hummus. Finally, for dipping, try A Little ...

With only 35 calories, less than 1 gram of carbs, and 6 grams of protein, Egglife wraps, which come in a variety of flavors, are a great low-carb, gluten-free, and protein-packed option for anyone.

The UK’s market leader in gluten free flatbreads has launched a new soft white wrap which ‘breaks the mould of gluten free bakery food’ into Tesco and Asda stores nationwide. The wraps have been ...

Store-brand gluten-free breads are typically cheaper and still safe to eat. Our experts highly recommend Schar's sourdough bread because of its chew texture, high fiber content, and great value.