Then, we invite our very own gluten-free reporter Rachel into the heritage kitchen for a taste test of some of Schar’s products such as their pizza crust, sourdough bread, and marble cake.

Global Gluten-Free Products Market to Double by 2031: Rising health awareness and dietary preferences, alongside enhanced distribution, drive the gluten-free industry from USD 8.10B in 2024 to USD ...

Dr. Schär, a gluten-free food products brand, brings to market soft-textured muffins in Classic, Chocolate and Chocolate Chip flavors. The muffins, which are shelf-stable and ready to eat, are ...

Mini Os sandwich a vanilla filling between two chocolate flavoured biscuits. The products have a 12-month shelf life and contain no gluten, wheat, egg or preservatives.

With the gluten-free consumer, sometimes price can be a barrier because [gluten-free] products are a little bit more expensive just based on the testing that needs to be completed.

The report presents the analysis of Gluten-Free Products Market for the historical period of 2021-2024, the estimated year 2025 and the forecast period of 2026-2031.

The European-based company is considered one of the leading producers of gluten-free food, making and selling more than 100 products ranging from breads and crackers to pasta and cookies. With 18 ...

Dr Schär, the gluten-free specialist, is introducing an “authentic” line of Italian gluten-free pasta products across a number of European markets. The Schär Bontà d’Italia range includes ...

Gluten-free products often contain more sugar and salt. (Getty Images) Are any gluten-free products not less healthy? The good news is that yes, there are some gluten-free products, which compete with ...

Global Gluten-Free Products Market to Double by 2031: Rising health awareness and dietary preferences, alongside enhanced distribution, drive the gluten-free industry from USD 8.10B in 2024 to USD ...