[New Paper] Meet Delectopecten thermus, a new species of Glass Scallop from a deep-sea hot vent in Okinawa Trough, Japan! We ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

TOKYO: Japan is considering building a system to process scallops in Vietnam for export to the United States to ease the impact of China’s blanket ban on imports of Japanese fishery products.

MONBETSU, Hokkaido--Scallop aquaculture here is just barely keeping its head above water after being plunged into crisis a year ago when China slapped a blanket ban on Japanese seafood imports.

Prices of scallops and “namako” sea cucumbers that are popular in China had dropped in various parts of Japan. Of the 83.6 billion yen ($567 million) in seafood exports to China in 2022 ...

Scallop fishers in the Bay of Fundy are keeping ... is leading the research project on sea vomit, which is native to Japan. She said the invasive tunicate forms "a rubbery crust" on the ocean ...

[New Paper] Meet Delectopecten thermus, a new species of Glass Scallop from a deep-sea hot vent in Okinawa Trough, Japan! We also present its mitogenome, the first for this early-diverging ...