A spiral-cut ham is pork that comes from the leg of the pig that’s been fully cooked and wet-cured, meaning it’s been brined with a combination of water and salt. Available in different sizes ...

There’s something about the sweet and savory combination of brown sugar ... in the center. Q: Can I use a spiral-cut ham? A: ...

You can whip up a sweet-savory mixture of honey ... and add your ham cut-side down. If you have a spiral-cut ham, you don’t need to score your ham but if the meat isn’t sliced, use a sharp ...

A bit of Cajun spice in each bite brings out the honey and the savory, meaty flavors in a way that's the best of all worlds. The ham is spiral cut and arrives frozen and packed with dry ice.

Last, mustard, herbs and spices add savory notes to round out the ... if you prefer a nonalcoholic glaze.) This spiral-cut, cherry-glazed ham will be your holiday table showstopper While there ...

spiral cut ham for the latter (purchased from New Braunfels Smokehouse). Even before he brought it to our door Christmas Eve, he had been warning that it was “huge,” but went a step further by ...

It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...

If you’re making cold ham sandwiches, you can even skip the cooking. Food & Wine / Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel A spiral-cut ham is something to ...