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With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

Make savory hot meat pies with a rich filling of red onion, garlic, pâté, and a hint of cognac, wrapped in crispy puff pastry ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

7 Ways to Use Up That Puff Pastry in Your Freezer Still, calling Wildair’s puff-pastry-with-savory-filling a pithivier made sense to Stone in the context of the restaurant. Most guests ...

As a pastry cook, I know good brownies. From creative mix-ins to baking tips, these are my favorite ways to make better ...

Turn up to a friend’s house with a big tin of Scalia anchovy fillets, four packets of Dufour puff pastry, a basket of onions and a few jars of Kalamata olives. That’s what our friends Laurent ...

“Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the Washington restaurant scene right now. This makes sense. The savory offerings ...

The morning pastries here are lovely—apricot-topped croissants, turnovers with chocolate and pastry cream—and so are the filament-thin crepes, which come with sugar and berries, Nutella, or savory ...

As a pastry cook, I've learned tips that can take ... Any time I can add in a savory element to my desserts, I will. Salty snacks like kettle chips, pretzels, almonds, or even Ritz crackers ...