Try these recipes and see how many leftover egg whites you can use up! What can I do with egg white? There are a bunch ... If you want something savory, cheeses, salts, and herbs will add extra ...

The crackly, golden wisps around the edges of a fried egg ... savory dishes. Because cooking and especially baking are made up of a series of chemical reactions, the most foolproof eggless recipes ...

Macadamia is an under-appreciated member of the tree nut family, but our roundup of macadamia nut recipes proves it has ... This creamy, sweet cookie dough is egg and dairy-free, which means ...

In savory food recipes, eggs are used most often as a ... Use 3 tablespoons per whole egg, or 2 tablespoons per egg white. ¼ teaspoon baking soda mixed with 1 tablespoon vinegar.

The easiest cookie recipes ... and 1/2 cup white sugar in a large bowl. Beat on medium speed until fluffy, 2 to 3 minutes. Scrape down sides of bowl with rubber spatula. Add egg and vanilla ...

Eggs are a staple in all kinds of recipes. In baking ... Tofu is a good egg substitute in both sweet and savory dishes. Tofu comes in different varieties, and the type you use can make a big ...

Cooks might use eggs as a binding or leavening agent in cake and cookie recipes ... egg. It is worth noting that using fruit to replace eggs can change the flavor of a recipe or dish. Savory ...

Make your best quiche ever with recipes from Julia Child ... With its crisp, buttery crust and rich egg custard studded with smoky bacon, leeks, and savory Gruyère, this classic quiche recipe ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...