This easy sauteed zucchini recipe is a light and flavorful side dish that comes together in minutes. Fresh zucchini is cooked ...

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Meanwhile, toss 2 sliced medium zucchini, 1/2 teaspoon dried oregano, 1/2 ...

These are our favorite recipes for when the garden (or your ... In this case, it’s ideal to use a mandoline if you have one. Sauteed zucchini, corn, and red onions can be used in many summer ...

This is a light and lovely way to prepare zucchini, which gets quickly sautéed with garlic, shallots and ginger, then tossed with fresh dill. Padma Lakshmi likes to stir dried pomegranate seeds ...

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties with these vibrant recipes ... notes of smoke and spice into sauteed greens, while roasted butternut ...

Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or overnight, tossing occasionally. Prepare a medium-heat grill. Drain zucchini, arrange on grill grate ...

Fact: zoodles can get very soggy very fast. So if you're using frozen zucchini noodles in any of these recipes, make your sauce, soup or base first, then add the frozen zoodles at the very end.

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy.

This sautéed zucchini takes just 1 pan and 15 minutes to make—perfect for busy weeknights or when you need a quick veggie ...