Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the coconut-milk mixture, and cook until the greens are tender and the sauce has thickened.

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Raw or cooked, bok choy contains vitamins, minerals, antioxidants, and fiber. It has various health benefits, including potentially helping reduce cholesterol levels and promoting strong bones.

The bok choy and spinach are sautéed with sesame ... quick cook as they do not have too much internal moisture and can be ...

State Attorney General William Tong eyed a serving tray of glistening xiao (or small) sautéed bok choy prepared for a Lunar New Year feast. “The dragon is auspicious,” which means it’s going to be a ...

Bok choy, a cruciferous green vegetable, is a member of the Brassica family. It’s also called pak choi or Chinese cabbage. Unlike most cruciferous vegetables grown in the United States ...