Sausage, tomato and pesto, what a combo! And when you add gnocchi to the mix, you’re sure to entice even the pickiest eater. A gnocchi tray bake is a sure-fire winner for family dinner! Use ...

olive oil, for cooking; 2 loukaniko sausages (about 160g each), skin on, cut into chunks (see note); 3 tomatoes, diced; 1 large red onion, cut into roughly 3cm chunks; 1 red capsicum, cut into ...

Add the sausage and cook, breaking it into small pieces, until no longer pink and starting to brown, 5 to 6 minutes. Using a slotted spoon, transfer the sausage to a small bowl; set aside.

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.