Sausage, tomato and pesto, what a combo! And when you add gnocchi to the mix, you’re sure to entice even the pickiest eater. A gnocchi tray bake is a sure-fire winner for family dinner!

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour and low on fuss ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Recipe by Erica de Mane. From Fine Cooking, available at finecooking.com. Makes four servings. Ingredients Olive oil 1 large onion, cut in small dice 2 cloves garlic, minced 3/4 pound sweet ...

Use a sharp knife to cut the sausage rolls to the size you would like, and place them on a baking tray. Brush the tops with an egg wash or milk, then place in the fridge for 15 minutes while the ...

Cherry Tomato and Sausage Bucatini Sept. 10, 2018, 2:30 PM GMT-5 / Updated April 13, 2022, 2:06 PM PDT ...

2 tablespoons chopped fresh basil Prepare pasta according to package directions. In a large skillet, brown sausage, breaking it into some smaller pieces and some larger chunks.

Put sausage and cheese in pie crust. Beat together egg yolks, egg and salt. Mix in cream. Pour into pie crust. Place tomatoes in circular pattern on top. Sprinkle with oregano.

Place cheese and sausage in pie crust. Beat together yolks, egg, and salt. Mix in cream. Pour into pie crust. 2) Place tomato in circular pattern atop pie. Sprinkle with oregano. Bake 15 minutes.