This easy Crockpot Sausage Potato Soup Recipe is perfect for a quick dinner. This time of year is the perfect time for e ...

Hearty, savory, and satisfying this sausage and potatoes dish delivers bold flavor in every bite. It’s the kind of meal that’s simple to make and impossible to resist.

Push potatoes and sausage to one side of the skillet. Reduce heat to medium-low. Add onion and cook, stirring occasionally, until translucent and slightly browned, 5 to 6 minutes.

Step 2: Heat 1 1/2 tbsp butter in a skillet over medium heat. Remove turkey sausage from casing and add to the pan. Cook for about 6 minutes, breaking up the meat with a wooden spoon, until ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon ...

Arrange potatoes around artichokes; add water to a depth of 1 inch and remaining 3/4 cup wine to Dutch oven. Bring to a simmer over medium-high. Cover and transfer to preheated oven.

2. Meanwhile, prepare the other ingredients. Roughly chop the kale, cut the potatoes into half-inch cubes, peel and smash the garlic clove. 3.

Preparation 1. Preheat the slow cooker for 30 minutes on low while you chop the vegetables and sear the sausage. 2. In a large, heavy-bottomed skillet set over medium-high heat, sear the sausage ...

Trinity Lutheran Church, 4535 Smeltzer Road, Marion, will serve two community meals in the coming days. A community beakfast will be offered 8-11 a.m. Saturday and a supper on Shrove Tuesday will ...