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Using a cookie scoop or spoon, shape into 1-inch balls. Place on the baking sheet. 3. Bake until brown, about 20-25 minutes. Serve warm with Rouses Cajun Dipping Sauce.

Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place on pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce.

Sausage balls are pretty underrated, but we're big enough fans that we've put together more than one recipe. This version ditches the cream cheese in favor of cheddar cheese, parsley, and ...

Makes about 7 1/2 dozen 3 cups Original Bisquick 1 pound bulk pork sausage (I like the hot, but use whatever your guests will eat.) 4 cups (16 ounces) Cheddar cheese, shredded 1/2 cup Parmesan ...

Boudin balls can be made in advance up to this point. Cook boudin balls using one of the methods below. Serve with extra TRUFF Hot Sauce for dipping. Cooking Options Oven: Preheat the oven to 400 ...

Place each of the 4 stuffed balls on a cookie sheet and bake for 45 minutes. Remove from oven and baste with BBQ sauce mixture, then return to oven for 5 additional minutes, or longer for extra ...

Finely chop cooled pork and chicken liver mixture, vegetables, and rice on a cutting board. Alternatively, working in batches, transfer to a food processor, and pulse until finely chopped, 8 to 10 ...

Serve with Hot Honey Sauce for dipping. — Courtesy Sonya Keister, “ Chef’s Table: Concepts and Recipes for Gathering ” (Keister, $40) For more food and drink coverage follow us on Flipboard.