Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place on pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce.

The post 19 Sausage Meals That Feel Like a Win Even If You Burned the First Batch and Forgot the Side Salad appeared first on ...

Using a cookie scoop or spoon, shape into 1-inch balls. Place on the baking sheet. 3. Bake until brown, about 20-25 minutes. Serve warm with Rouses Cajun Dipping Sauce.

Sausage balls are pretty underrated, but we're big enough fans that we've put together more than one recipe. This version ditches the cream cheese in favor of cheddar cheese, parsley, and ...

2. In a small mixing bowl combine BBQ sauce, brown sugar, hot sauce, soy sauce and Worcestershire sauce, and mix completely. Set aside. 3. Cut off tops and bottoms of onions and remove exterior skin.

Boudin balls can be made in advance up to this point. Cook boudin balls using one of the methods below. Serve with extra TRUFF Hot Sauce for dipping. Cooking Options Oven: Preheat the oven to 400 ...

Roll stuffing mixture into 1 1/2" balls (about 2 Tbsp. each) and arrange on prepared sheets. Bake meatballs, rotating sheets top to bottom halfway through, until deeply browned and cooked through ...

Finely chop cooled pork and chicken liver mixture, vegetables, and rice on a cutting board. Alternatively, working in batches, transfer to a food processor, and pulse until finely chopped, 8 to 10 ...

Serve with Hot Honey Sauce for dipping. — Courtesy Sonya Keister, “ Chef’s Table: Concepts and Recipes for Gathering ” (Keister, $40) For more food and drink coverage follow us on Flipboard.