6. Add the vinegar, soy sauce, red crushed chili flakes, and honey to the pan. Stir to combine ingredients, spooning the honey mixture over chicken. Bring sauce to a low simmer for about 2 minutes.

Add 2 sliced medium English cucumbers, 1/2 cup coarsely chopped fresh cilantro, and 1/2 cup coarsely chopped salted, roasted ...

A smattering of fresh, vitamin-rich vegetables joins the fiesta for a light and vibrant salsa. Serve with tortilla chips or ...

Toast the chiles in a dry frying pan over medium heat until fragrant, stirring constantly, about 1 minute, and grind coarsely for flakes. Or, you can use best-quality crushed red chile flakes.

You may include other ingredients like red chili pepper flakes, garlic, ginger, or sesame oil. This is a scrumptious sauce to pour onto salmon, shrimp, or your favorite vegetables to give it a ...

1/4 teaspoon freshly ground black pepper DIRECTIONS Make the sauce: Heat the olive oil in a skillet over medium heat. Add the garlic and red pepper flakes and saute until aromatic, about 30 seconds.

1 tsp crushed red chile flakes 1/3 cup red wine vinegar 1⁄2 tsp fish sauce 3⁄4 cup olive oil 1 tsp kosher salt 1 tsp black pepper Directions Grate the onion with a microplane or grater.

The pantry staple that can change your cooking: Dried chile flakes bring heat but also flavor to your dish. There are so many kinds of red-pepper flakes. Getting to know them all can give your ...