This Teriyaki Salmon Bowl is perfect for a weeknight meal. It's easy, quick, and each serving provides a nutritious boost of ...

Transfer steaks to a plate; partially cover with an inverted bowl, domed lid ... Arrange steaks on plate. Spoon sauce over steaks, and top evenly with remaining butter-cocoa portion.

Remove with a slotted spoon and transfer to refresh in a bowl of ice cold water ... or until the mixture is the consistency of a pouring sauce. Add more cola, orange juice, seasoning and spices ...

Sarah Ahn, founder of Ahnest Kitchen, shares a recipe from her new cookbook, UMMA: A Korean Mom’s Kitchen Wisdom, featuring 100 family recipes. Collaborating with her mother, Nam Soon Ahn, ...

until the sauce thickens and coats the back of a spoon, 7 to 8 minutes. Strain the custard through a fine sieve into a medium bowl and set the bowl in the ice bath until cold. Cover and ...

It’s time to ditch the boxed stuff! California Live met up with James-Beard-Award-winning Chef Douglas Keane of ...