The chain, founded in 1968, is offering the seafood spread for the very first time. Red Lobster’s Crabfest Is Back With All-New Seafood Boils and Summer Cocktails Skip to main content ...

Chef Aidan Owens is the culinary director of Herb & Sea, a top seafood restaurant in Encinitas, California. Owens shared the red flags to look out for at a seafood restaurant. Make sure the menu ...

"Red Lobster is about to have seafood boil bags, a sangria flight, and $5 drinks. Whew, that new CEO came in the door swinging," X user @BombshellCole posted on June 21.