Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

About this recipe . This sweet and sour Laotian dipping sauce from 2020 F&W Best New Chef Donny Sirisavath gets a kick of heat from Thai chiles, ginger, and garlic balanced by bright, fresh lime ...

Recipe: Cut tuna into small cubes 1 inch wide small strips or cube and finely chop the chili peppers. Combine in bowl with sesame oil. Chop shallots and cilantro into medium to fine cubes.

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce contains:‌ 8.5 calories; 1.3 grams of proteins; 0 grams of fat; 0.8 grams of carbohydrates ...

This Soy-Ginger Salmon Collars recipe from Justin Chapple can be used just as well for salmon fillets, and gets its flavor from soy sauce, rice vinegar, and fresh ginger. Get the recipe from Food ...

1 teaspoon light brown soft sugar. 1 teaspoon chile oil. 1 teaspoon peeled and finely grated fresh ginger. Pinch of fresh chives, finely chopped. DIRECTIONS ...

Mix the ketchup, both vinegars, the soy sauce, garlic and onion powders, and sugar together in a saucepan and bring to a simmer over medium heat, stirring occasionally.

Makes 24 deviled eggs. PER EGG: 102 calories, 3 g protein, 1 g carbohydrates, no fiber, 1 g sugar, 9 g fat (2 g sat fat), 96 mg cholesterol, 298 mg sodium ...

POT LUCK This recipe builds flavor with remarkable efficiency. As the chicken simmers, its soy sauce bath cooks down to a savory sauce. Photo: Emma Fishman for The Wall Street Journal, Food ...