Cheddar cheese is arguably the best type of cheese for any burger -- beef, turkey, veggie, whatever. Sure, there's a time and place for fancier cheeses like havarti and gouda, but when it comes to a ...

Following an expanded recall by Sargento Foods Inc., Giant Food Stores, LLC and Martin's Food Markets announced it removed from sale certain Sargento cheese products due to the potential to be ...

I just bought a couple of packs of shredded cheese earlier this week and like you, while I always check prices, there's no way I'm doing bargain brand cheese. Sargento is a name we all know in the ...

The Food and Drug Administration is urging food service customers in 15 states to throw out or return bags of shredded cotija, parmesan, Swiss, white cheddar and other cheeses distributed by Sargento ...

My mom recently (and ever-so-boldly) declared that she wasn’t particularly fond of cheese. Upon hearing this news, I immediately ordered a genealogy test because there was no way I could possibly be ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

PLYMOUTH, WIS. — Sargento Foods Inc. has teamed up with Mondelez International, Inc. to pair Sargento’s cheese with Mondelez crackers brands in its new Sargento Balanced Breaks Cheese & Crackers ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...