With so many underrated beaches in Italy where you can easily escape the crowds, all you have to do is look where most don't. Once your Sardinia vacation has come to an end, don't stop there.

Sardinia also in the front row in Parma in defense of Made in Italy food and health. A large procession crossed the streets and squares of the Emilian city (one of the capitals of Italian agri ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

We went to Italy to see how the process of making su filindeu is still standing. More from Still Standing Su filindeu, or "threads of God," is the rarest pasta in the world. For a century ...

I believe a lot in this project and in teamwork because I think it is the key to the development of our economy in Sardinia. Often among operators we are divided and in competition with each other ...

The Parco Nazionale dell'Archipelago di La Maddalena is a collection of islands scattered off Sardinia's northeastern ... thanks to the culture, food and beauty of the place.

OROKO Travel, Ireland’s leading luxury travel specialists, is giving one lucky Food and Drink Club reader the chance to win a ...