Tiffany says: “The essence of the Lattice biscuits is in that deliciously salty ... Then simply brush the syrup over the top of a SAO cracker and leave to harden. When we posted the video ...

Biscuits can take a beating. They get shoved into paper fast-food bags, drowned in sausage gravy and yanked from refrigerated tubes with a jarring pop. They’re the workhorses of the American ...