There are different types of Marsala wine, ranging from sweet to dry, gold to ruby, and aged from one to more than 10 years. Here's where you'll find a lot of flexibility.

Chicken Marsala. 1 cup dry Marsala wine. 3/4 cup low-sodium chicken broth. 2 teaspoons cornstarch. 6 boneless, skinless chicken thighs (about 1 3/4 pounds, organic preferred) ...

2 cups Marsala wine; 1 cup chicken broth; 1/2 cup heavy cream; 2 Tbsp chopped parsley for garnish; Directions. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper ...

The dish is rooted in traditional Italian scaloppine, which refers to a thin, flattened cut of meat. In addition to chicken, you can find the term appended to veal, beef and pork.

1 lb. beef rib-eye steak. Kosher salt and freshly ground black pepper. 1 tsp. extra-virgin olive oil, plus more to serve. 1½ c. dry Marsala wine. 4 oil-packed anchovies, patted dry and minced ...