There are different types of Marsala wine, ranging from sweet to dry, gold to ruby, and aged from one to more than 10 years.

Simply put, the best substitute for Marsala wine is going to depend on the dish you're making. Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken. Best Substitutes For Marsala Wine.

“As long as the wine has a little bit of sugar and falls in the 15% to 20% alcohol range, it’s going to work in the dish,” Ziata says. For recipes that fall on the savory end of the spectrum ...

Charles Antin is a New York-based wine auctioneer and consultant with over 15 years of experience working in top global auction houses like Christie's and Zachys.

Chicken Marsala. 1 cup dry Marsala wine. 3/4 cup low-sodium chicken broth. 2 teaspoons cornstarch. 6 boneless, skinless chicken thighs (about 1 3/4 pounds, organic preferred) ...