Marsala wine, a fortified wine from Sicily, adds a sweet and nutty depth that elevates the sauce’s richness. Opt for dry ...

Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...

It's "a delicious spin on a classic Italian dish — with sautéed cremini and portobello mushrooms, garlic, fresh herbs and finished with a savory Marsala wine sauce." A group of our reporters ...