Chinese food is extremely popular throughout the country, but authentic dishes can be hard to come by. There are various things you can look for to tell if your meal is authentic.

Former PureWow senior food editor Katherine Gillen researched classic dishes and talked to an authority on Chinese cuisine, Bee Yin Low, to find out the best introductory-yet-legit recipes for ...

How Trump’s tariffs could make your Chinese restaurant meals pricier. Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

By Pamela Mahler June 26, 2025. Much like fog and the Golden Gate Bridge, Chinese food in the Bay Area is a lifestyle staple. San Francisco has the oldest Chinatown in North America and many ...

Unfortunately, the rise of Chinese takeaway delivery led to Chinese food increasingly being labeled as “low status.” In the prologue to her new book, “Invitation to a Banquet,” British author Fuschia ...

"But authentic Chinese food did prosper in America until the mid-20th century and that was largely because of one woman: Joyce Chen." Chen blended her traditional recipes with American influences.