Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

November 28, 2022 by Chuck Lewis — V.P. of Business Development and Sales, Palmer Digital Group. Drive-thru service has long been the leading revenue generator for QSRs and fast casual restaurants.

II. The Aesthetic. Like purses, menus have shrunk. Many restaurants favor a vertical, half-page menu — just the right size for holding in your hands, with no pages to flip through and, often ...