In a large bowl, mix together the oil, salt, pepper and the sambal or chili garlic sauce. Add the shrimp and toss well. Transfer the shrimp, as well as any sauce in the bowl, to a rimmed baking sheet.

Take your tastebuds on a journey through Southeast Asia with these three delicious Malaysian recipes you can make at home.

Family-run hawker stall with $2.50 nasi rawon, lontong & $0.80 handmade kueh, opens at 4.30am appeared first on SETHLUI.com.

Chef Julie Lin shares the essentials of Malaysian cuisine – from sambal to soy sauce – and how food connects her to culture, identity and home.

Place the chilies, garlic, ginger, shallots and tomatoes in a food processor and blend to a semi-fine paste, retaining a little texture. Place a frying pan over a medium heat and add 4 tablespoons ...

Heat a medium skillet over medium-high heat. Wrap 2 tsp shrimp paste in foil. Cook, flipping once, until toasted, 1-2 minutes; let cool; unwrap. Add shrimp paste, 1 tbsp grated palm sugar, 1 tbsp ...

When it comes to comfort food, we all have our go-to dishes. Recipes we reach for again and again that fill us up and remind us of home. Those are the recipes chef Yotam Ottolenghi and his ...

Head to Roti Road in Footscray for roti canai, plus staples like skewers, wokked noodles and laksa.

Bungkus Bagus is their pop-up serving Indonesian street food including bungkus, slow-cooked chicken curry, sambal goreng, and coconut rice with lemongrass. Keep KCRW Independent. KCRW is here to ...