Family-run hawker stall with $2.50 nasi rawon, lontong & $0.80 handmade kueh, opens at 4.30am appeared first on SETHLUI.com.

In a large bowl, mix together the oil, salt, pepper and the sambal or chili garlic sauce. Add the shrimp and toss well. Transfer the shrimp, as well as any sauce in the bowl, to a rimmed baking sheet.

A popular Indonesian food business ifromToronto is opening its first-ever permanent location next month. What began as a ...

Place the chilies, garlic, ginger, shallots and tomatoes in a food processor and blend to a semi-fine paste, retaining a little texture. Place a frying pan over a medium heat and add 4 tablespoons ...

Heat a medium skillet over medium-high heat. Wrap 2 tsp shrimp paste in foil. Cook, flipping once, until toasted, 1-2 minutes; let cool; unwrap. Add shrimp paste, 1 tbsp grated palm sugar, 1 tbsp ...

When it comes to comfort food, we all have our go-to dishes. Recipes we reach for again and again that fill us up and remind us of home. Those are the recipes chef Yotam Ottolenghi and his ...

Chef Julie Lin shares the essentials of Malaysian cuisine – from sambal to soy sauce – and how food connects her to culture, identity and home.

The post Guang Fa Laksa: Crowd favourite laksa with extra cockles in Havelock appeared first on SETHLUI.com. The post Ye Lai ...

From global flavors to non-alcoholic beverages to stuffed chocolate bars and pink pineapples, the Specialty Food Association’s 69th Summer Fancy Food Show rolled into town late last month. Upwards of ...