The Food Ranger Epic Samarkand Street Food Tour: 100,000 Dumplings Daily! Posted: January 28, 2025 | Last updated: March 9, 2025 Step into Samarkand, a city alive with history and flavor! From ...

Samarkand is a food lover’s paradise! Trevor James takes you deep into the city’s street food scene, where bread and meat reign supreme. Watch the mesmerizing tandoor baking process and ...

One of the best restaurants in town serving traditional Uzbek food is Platan. Offering big portions, wine and lovely decor, it’s the perfect place for a memorable Samarkand dinner. For a cheap and fun ...

Sogdian – the language of Samarkand’s middlemen – became the language of the commercial world. This is a city that been at the crossroads of food culture for centuries. Modern-day Samarkand ...

Mumin witnessed firsthand citizens going hungry for days on end, struggling to put food on the table for themselves and their families. Samarkand’s interior. Photo by Visvajit Sriramrajan Ten years ...

"That's how we survived," he said. "But we survived." The root of all their recipes is Samarkand-style authentic Uzbek food. Their most traditional is the polov — a combination of rice ...

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (the American edition is subtitled An Odyssey from Samarkand to New York) took 16 years to finish, plenty of time to ...

There's Chaykhana N1 Uzbek Cuisine, in West Chester, which I've already written about, as well as Samarkand Food Market, a full-service grocery that also offers a buffet of Uzbek specialties for ...