This Sweet and Salty Cracker Candy hits all the right notes with its crispy base, caramelized layer, and chocolatey topping. It’s perfect for holidays, parties, or a simple indulgence at home.

During the test, editors tried crackers one at a time and ranked each cracker on a scale of 1 to 5, with 1 being the lowest and 5 being the highest. After tasting each of the seven saltines ...

Chill & Break: Let the cracker candy cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 1-2 hours, or until completely firm.

Almost all testers included a comment about the salt level of the Savortiz Original Saltine Cracker, which is Aldi’s store brand. Editors said it had a good level of salt without being too salty.