If you’ve wondered how the chefs at your favorite restaurant always seem to make food taste so much better than your home-cooked versions, there’s at least one ingredient that can take some of the ...

Frequent salting increases risk of stomach cancer The researchers say that asking someone how much salt they add to their food at the table is a simple way for medical professionals to gauge salt ...

Share on Pinterest New research suggests that regularly adding table salt to food could increase the risk for gastric cancer. Cara Dolan/Stocksy Gastric cancer can be serious and is related to several ...

I’ve skipped eggplant recipes several times after I saw the recipe calls to salt the eggplant and wait at least 30 minutes or more before cooking it. Tacking on an additional 30 minutes to the amount ...

Stir in some kind of fat. When fixing an overly salty sauce, Huxsoll adds fat, such as butter, cream, or olive oil. Fat helps ...

In Asian countries, where high-salt foods are popular, the link between high salt consumption and stomach cancer has already been proven. A long-term study by MedUni Vienna has now shown for the first ...