Over-salting food is one of the most common culinary blunders, falling perhaps only just below one more common cooking crime – under-salting food. It’s a finicky art, to be sure, and finding ...

What is the most important rule when salting food? The right amount of salt can save a dish. Over salting kills one. When salting a dish throughout cooking, always aim for slightly under salting ...

A naturally occurring mineral: Salt – sodium chloride or NaCl- has been used for millennia to preserve and flavor food. It comes ... and fish before cooking, salting pasta water, and adding ...