Not all foods are created equal when it comes time to grill. The defining factors when it comes to salting food depend on water content, texture, and heat. After years of running a grill line ...

The notion that salting your food before tasting it is impolite stems largely from traditional etiquette rules. These ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... While it seems like a minor difference, the timing of salting plays an important role in the final texture of the ...

The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains ...

Ever since then, he has been salting food for famous people like Leonardo DiCaprio and other athletes like Rickie Fowler. Life's good for Salt Bae.