Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every last bite of these chewy cookies will melt in your mouth! Why We Love ...

1 sleeve (4 oz.) saltine crackers 2 sticks unsalted butter 1 cup dark brown sugar 12 oz. semisweet chocolate chips ½ cup crushed pecans (chopped pecans cut up with a knife or smashed in a plastic ...

Bake for 20 minutes and check the bars. In my oven, the bars took a full 35 minutes, but every oven is different. I tested them at 20 minutes and every 5 minutes thereafter and they were perfect ...

Namely, Elsie’s Chews, which were saltine crackers coated with toffee and covered with chocolate and chopped pecans. When I was a kid, I always loved when my Great Aunt Connie’s friend Elsie ...

These are delicious and taste just like toffee, says D. Mullens of San Juan Capistrano Saltine Toffee Cookies Yield: 35 cookies 4 ounces of saltine crackers 1 cup butter 1 cup dark brown sugar 2 ...

I'm that girl that goes to the store to get something, sees something that catches her eye, then ends up walking out with more than she had planned.

Preheat oven to 350 degrees. Mix chilled butter and granulated sugar until blended with an electric mixer. Add one egg at a time until fully incorporated.

2 cups all-purpose flour. 1 cup unsweetened Dutch-process cocoa, sifted. 1 teaspoon baking soda. 1 teaspoon kosher salt. 1 cup (8 ounces) unsalted butter, softened ...

Preheat oven to 375°F with racks in upper third and lower third positions. Line 2 baking sheets with parchment paper; set aside. Unwrap dough.

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...