2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie ...

For the crust: ¾ cup whole grain flour (such as white wheat or Khorasan) ¾ cup all-purpose flour (plus some for rolling out) ¼ teaspoon salt. 1/2 cup cold butter (cut into 8 pieces) ...

Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.And when you’re heading ...

During the test, editors tried crackers one at a time and ranked each cracker on a scale of 1 to 5, with 1 being the lowest and 5 being the highest. After tasting each of the seven saltines, editors ...

Thanks to the sour cream, buttermilk, and lemon juice, it's also very tangy. I usually find graham cracker crusts disappointing, so of course I use pie crust crumbs instead.

Graham Cracker Crust: In a medium bowl, combine 1 1/2 cups graham cracker crumbs and 1/4 cup sugar. Add 8 tablespoons melted butter and stir until the crumbs start to stick together.

Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.And when you’re heading ...