2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie ...

For the crust: ¾ cup whole grain flour (such as white wheat or Khorasan) ¾ cup all-purpose flour (plus some for rolling out) ¼ teaspoon salt. 1/2 cup cold butter (cut into 8 pieces) ...

Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.And when you’re heading ...

Note on Pie Crust Size: Keebler makes a 10-inch graham cracker crust that is perfect for the amount of filling that this recipe produces, but if you can't find that, then a 9-inch pie crust will ...

Thanks to the sour cream, buttermilk, and lemon juice, it's also very tangy. I usually find graham cracker crusts disappointing, so of course I use pie crust crumbs instead.

Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.And when you’re heading ...