Season both sides of each steak ... pan the 3 tbsp. butter, and then the mushrooms and garlic. Cook, stirring often, until the mushrooms have browned. Add the cream, Dijon, and Worcestershire sauce.

Perfectly seared ribeye or filet, nestled over al dente spaghetti, and topped with a rich, garlicky mushroom cream ... steak pairs perfectly with buttery mushrooms and a hint of fresh thyme. The ...

Velvety carrot puree, tender pan-seared ... sauce; star chef Emeril Lagasse adds sliced mushrooms to the pan for richer flavor. A balsamic vinaigrette doubles as a marinade here, giving flank ...

Add the cheese and the cream to the pan along with the steak and mushrooms ... salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss it with the sauce.

Ree Drummond‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is the latter ... and your produce drawer decide what to add.” Mushrooms and bell peppers, for example, would fit right ...

Heat a grill pan ... steak salad among lettuce cups; garnish with 2 tablespoons chopped salted roasted peanuts and 2 tablespoons thinly sliced fresh mint leaves. Drizzle with Asian sweet chili sauce.