Who first thought, "I should put salt and also vinegar on there" while looking at a potato chip? The answer, it turns out, ...

Even someone who has never set foot on the British Isles probably ... roasted and sprinkled with salt. The preferred accoutrement to Icelandic fish and chips is something called skyronnes, which ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite ... sift the flour and a pinch of salt into a large bowl and whisk in ...