Toss well and season with salt and white pepper. On a work surface, brush the edge of 1 spring roll wrapper with a little of the beaten eggs. Spread 1/3 cup of the shrimp-and-pork filling on the ...

Set aside. Cut legs off shrimp. Devein, leaving on shells and tails. Pat dry with paper towels. In a large bowl, combine ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs ... Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated ...

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

Stir in the shrimp and season to taste with more lemon, salt, and pepper. Position a rack 6 inches from the broiler element and heat the broiler to high. Toast both outside surfaces of the rolls ...

Cook orzo according to package directions, omitting salt and fat ... stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking ...

Season with salt and pepper and cool. Place the shrimp, scallops ... then press firmly to seal. Continue to roll to hide the seam, leaving about ¼ inch of pasta on the top.

The Super Bowl is on its a way and Chef Brittany is making sure you're Super Bowl ready!If you're hosting a Super Bowl party or wanting to bring a dish to one, ...

Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil. Fry the garlic until ...