Set aside. Cut legs off shrimp. Devein, leaving on shells and tails. Pat dry with paper towels. In a large bowl, combine cornstarch, white pepper and remaining 1 teaspoon salt. Add shrimp ...

The correct way to eat salt and pepper shrimp is without peeling away the ... (I prefer to keep these on, because when fried, they become crisp.) Cut the banana chillies into rings about 3mm ...

Season with salt and pepper and refrigerate ... Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp. Drizzle with the chipotle mayonnaise and sprinkle with ...

Cook orzo according to package directions, omitting salt and fat ... stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking ...

Garten adds her seasoned raw shrimp into the pan — she likes to season her shrimp with salt and pepper — and let them sear on one side. Once pink, flip the shrimp and sear them on the other ...

In a large, deep skillet, heat the oil until shimmering. Season the shrimp with salt and pepper and add to the skillet. Cook over high heat until lightly browned on one side, 2 minutes.

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil. Fry the garlic until ...